We specialize both in fast food and Indian traditional food from different states like South Indian Dishes, North Indian Dishes, Gujarati Food, Rajasthani Food, Kathiawadi Food, Indian Street Food/Fast Food. We also have Kenyan Indian Dishes like Maru Bhajia, Masala chips and Garlic Chips.
Savariya is the ideal place to satiate all your Indian food cravings and transports you into the quintessential tadka of Pure Vegetarian. Known across India for its delectable Indian Delicacies.
Many people have misconceptions about Indian food like its very hot.
If you notice you will see that people living near the equator tend to eat spicier food than those living at the poles. This was God’s way of making people perspire, natural air conditioning, and to prevent heat strokes. Happily not all spices are hot and neither are all Indian dishes. There are cream gravies, there are the barbequed tandoori foods, all mild, very mild. Being a country of varied tastes, a good Indian cook will be able to satisfy anyone’s palate.
The environmental and social aspects have played a huge role in molding the Rajasthani Cuisine to its present from. Milk, clarified butter and buttermilk are used in generous quantities in the preparation of Rajasthani food. Dried lentils as well as beans from local plants like Ker, Sangri etc are utilized in Rajasthani Cuisine quite liberally. Gram flour is one of the key ingredients that’s used to cook some of the lip smacking Rajasthani food such as Pakodi, Gatte Ki Sabzi and Khata. Mangodi and Papad prepared from powdered lentils would also be a treat for your taste buds. In many regions of the State of Rajasthan, Bajra and corn are utilized to prepare delicacies such as Khichdi, Rabdi and Rotis.
Call for order now +61298373561
We cater all type of food under one roof from different parts of India. It is the first restaurant in Sydney that offers both traditional and fast Food at the same time.